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Authentic Rice Pilaf Recipe

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Classic Rice Pilaf Recipe in 2020 Pilaf recipes, Rice side dishes, Rice pilaf recipe
Classic Rice Pilaf Recipe in 2020 Pilaf recipes, Rice side dishes, Rice pilaf recipe from www.pinterest.com

Description

Rice pilaf is a traditional dish that is commonly found in Middle Eastern cuisine. This dish is made by cooking rice in a mixture of broth, spices, and vegetables. The end result is a flavorful and aromatic dish that can be served as a side or a main course.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of turmeric
  • Salt and pepper, to taste
  • 1/2 cup of frozen peas
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped fresh parsley

Equipment

  • Medium-sized pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the rice and stir to coat with the onion and garlic mixture.
  4. Add the cumin, coriander, turmeric, salt, and pepper and stir to combine.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Remove the pot from the heat and add the frozen peas and shredded carrots.
  8. Stir to combine and then cover the pot again and let it sit for 5-10 minutes to allow the vegetables to warm through.
  9. Fluff the rice with a fork and stir in the chopped fresh parsley.
  10. Serve hot as a side dish or as a main course.

Notes

  • You can substitute the long-grain rice with basmati or jasmine rice.
  • If you want to make this dish vegan, you can use vegetable broth instead of chicken broth.
  • You can add other vegetables to this dish, such as diced bell peppers or chopped green beans.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • You can add a pinch of saffron to this dish for extra flavor and aroma.
  • If you don't have fresh parsley, you can substitute it with dried parsley or another fresh herb, such as cilantro or thyme.
  • Leftover rice pilaf can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy this delicious and authentic rice pilaf recipe!


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