Skip to content Skip to sidebar Skip to footer
Home / pongal / recipe / rice / sweet

Sweet Pongal Rice Recipe

Post a Comment
Table of Contents [Show]

Traditional Tamilian Dishes Pongal Recipe (South Indian Pongal Recipe)
Traditional Tamilian Dishes Pongal Recipe (South Indian Pongal Recipe) from www.happywalagift.com

Description

Sweet Pongal is a traditional South Indian dish that is made during special occasions and festivals. It is a sweet and creamy rice pudding that is made with rice, moong dal, jaggery, and ghee. The dish is flavored with cardamom and garnished with cashews and raisins. It is a delicious and comforting dish that will surely satisfy your sweet tooth.

Prep Time

The preparation time for Sweet Pongal is approximately 10 minutes.

Cook Time

The cooking time for Sweet Pongal is approximately 30 minutes.

Ingredients

The ingredients required for Sweet Pongal are:
  • 1 cup of rice
  • 1/2 cup of moong dal
  • 1 cup of jaggery
  • 1/2 cup of ghee
  • 1/4 cup of cashews
  • 1/4 cup of raisins
  • 4 cups of water
  • 1 tsp of cardamom powder

Equipment

The equipment required for Sweet Pongal are:
  • Pressure cooker
  • Heavy bottomed pan
  • Wooden spoon

Method

  1. Wash the rice and moong dal in water and soak them separately for 10 minutes.
  2. Heat the ghee in a pressure cooker and add the cashews and raisins. Fry them until they turn golden brown and set them aside.
  3. In the same pressure cooker, add the soaked rice and moong dal and fry them for 2 minutes.
  4. Add 4 cups of water to the pressure cooker and pressure cook for 3 whistles.
  5. Meanwhile, heat a heavy bottomed pan and add the jaggery and 1/4 cup of water. Stir it until the jaggery dissolves completely.
  6. Once the pressure cooker cools down, open the lid and add the jaggery syrup to it.
  7. Stir it well and cook it on low flame until the Sweet Pongal becomes thick and creamy.
  8. Add the cardamom powder and mix it well.
  9. Add the fried cashews and raisins and mix it well.
  10. Serve the Sweet Pongal hot.

Notes

  • You can adjust the quantity of jaggery according to your taste.
  • You can also add grated coconut for extra flavor.
  • If you do not have a pressure cooker, you can cook the rice and moong dal in a heavy bottomed pan.

Nutrition Info

The nutrition information for Sweet Pongal is:
  • Calories: 330
  • Protein: 6g
  • Carbohydrates: 55g
  • Fat: 10g
  • Sugar: 30g

Recipe Tips

  • Make sure to fry the cashews and raisins until they turn golden brown.
  • Stir the Sweet Pongal constantly to prevent it from sticking to the bottom of the pan.
  • Use good quality jaggery for best results.
  • You can also add a pinch of edible camphor for extra flavor.

Enjoy the delicious and comforting Sweet Pongal with your loved ones!


Post a Comment for "Sweet Pongal Rice Recipe"